Carefully selected, premium quality raw bananas sourced from South India for production

Ensuring Hygiene and Safety

Hygiene Control Measures

Sanitized equipment, controlled environments, and regular microbial testing prevent contamination and support compliance.

Mitigation Strategies

Enforce worker hygiene, maintain proper storage, and implement effective pest control to reduce risks.

Risk Factors

Pathogens (Salmonella, E. coli), poor worker hygiene, and inadequate storage increase contamination risks.

Regulatory Compliance

Adhere to HACCP and ISO 22000:2018 to ensure product safety and build consumer trust.

>90%

Nutrient retention after optimized drying and milling